Get to know some of the herbs commonly used in cooking and learn how to harness those flavors year-round.
This is an online class offered remotely using Zoom communication software. Register online or by calling 651-724-6001 (press #2). You must provide a valid email address to participate.
After registration, participants will receive an email from the library prior to class with additional instructions including a link (or URL) that will be used as an invitation to enter the online class.