Title rated 4.1 out of 5 stars, based on 16 ratings(16 ratings)
Book, 2015
Current format, Book, 2015, First edition, All copies in use.
Book, 2015
Current format, Book, 2015, First edition, All copies in use. Offered in 0 more formats
"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--Amazon.com.
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